如何做糖醋鱼,用英文大约演讲3分钟,
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如何做糖醋鱼,用英文
大约演讲3分钟,
大约演讲3分钟,
![如何做糖醋鱼,用英文大约演讲3分钟,](/uploads/image/z/4986923-59-3.jpg?t=%E5%A6%82%E4%BD%95%E5%81%9A%E7%B3%96%E9%86%8B%E9%B1%BC%2C%E7%94%A8%E8%8B%B1%E6%96%87%E5%A4%A7%E7%BA%A6%E6%BC%94%E8%AE%B23%E5%88%86%E9%92%9F%2C)
1.Cut fish into bite sized pieces.Sift the flour corn flour and salt together in a mixing bowl.make a well in the center,add the egg and mix with a little of the flour,using a wooden spoon or hand.Add soy sauce and draw in the flour,beat until the better is smooth.beat in the sugar.black pepper and vinegar.Marinate the fish pieces in the batter for 2-3 hours.
2.In a small saucepan mix together,the chicken stock,pineapple syrup,vinegar,sugar,ketch up,corn flour,salt and soy sauce.
3.Bring to boil,stirring constantly,simmer for 3-4 minutes.Keep hot.
4.Heat oil in a wok and deep fry the marinated fish pieces until crisp and golden.Drain on absorbent kitchen paper.
5.Cut pineapple,carrot,spring onion,white onion and bell pepper into wedges.
6.Heat 2-3 tbs.of oil and fry all of the vegetables for 3-4 minutes or until the vegetables are tender but still crisp.
7.Put the fried chicken pieces into the vegetables and pour the sauce over it,stirring constantly cook for 1 minute.
8.Serve in a hot bowl with plain or fried rice.
2.In a small saucepan mix together,the chicken stock,pineapple syrup,vinegar,sugar,ketch up,corn flour,salt and soy sauce.
3.Bring to boil,stirring constantly,simmer for 3-4 minutes.Keep hot.
4.Heat oil in a wok and deep fry the marinated fish pieces until crisp and golden.Drain on absorbent kitchen paper.
5.Cut pineapple,carrot,spring onion,white onion and bell pepper into wedges.
6.Heat 2-3 tbs.of oil and fry all of the vegetables for 3-4 minutes or until the vegetables are tender but still crisp.
7.Put the fried chicken pieces into the vegetables and pour the sauce over it,stirring constantly cook for 1 minute.
8.Serve in a hot bowl with plain or fried rice.