搜搜做题作业网英语翻译PREHEATPreheat oven to 180℃ or 160℃ for fan-forced.Greas
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英语翻译
PREHEAT
Preheat oven to 180℃ or 160℃ for fan-forced.Grease a 6cm deep *20cm round cake pan.Line the base with baking paper.
MIX
Empty the sachet into a micing bowl.Add eggs,water and margarine spread or soft butter.Using an electric mixer beat on low speed for 30 seconds to combine.Increase speed to medium and mix for 4 minutes.
BAKE
Spread mixture into prepared pan.Bake for 40-45 minutes or until a skewer inserted into the centre comes out clean.Stand 5 minutes in pan before turning onto a wire rack to cool.Tip:Lightly dust the cooled cake with cocoa.
CHOC ORANGE CUPCAKES
Try our alternative suggestion below.
CUPCAKES
1.Finely grate the rind of 1 orange(approx.2tsp) then juice orange into a measuring cup.
2.Add water to the orange juice to make up to 310ML of liquid in total.
3.Prepare cake batter as direcled,using the orange juice and water mixture in place of the water and add the orange rind.
4.Spoon into cupcake cases and bake for 30 minutes.
ICING
5.Prepare chocolate icing or frasting as directed on the side of pack.
6.When cool,ice each cupcake with chocolate icing and decorate each cupcake with a choc orange ball.
PREHEAT
Preheat oven to 180℃ or 160℃ for fan-forced.Grease a 6cm deep *20cm round cake pan.Line the base with baking paper.
MIX
Empty the sachet into a micing bowl.Add eggs,water and margarine spread or soft butter.Using an electric mixer beat on low speed for 30 seconds to combine.Increase speed to medium and mix for 4 minutes.
BAKE
Spread mixture into prepared pan.Bake for 40-45 minutes or until a skewer inserted into the centre comes out clean.Stand 5 minutes in pan before turning onto a wire rack to cool.Tip:Lightly dust the cooled cake with cocoa.
CHOC ORANGE CUPCAKES
Try our alternative suggestion below.
CUPCAKES
1.Finely grate the rind of 1 orange(approx.2tsp) then juice orange into a measuring cup.
2.Add water to the orange juice to make up to 310ML of liquid in total.
3.Prepare cake batter as direcled,using the orange juice and water mixture in place of the water and add the orange rind.
4.Spoon into cupcake cases and bake for 30 minutes.
ICING
5.Prepare chocolate icing or frasting as directed on the side of pack.
6.When cool,ice each cupcake with chocolate icing and decorate each cupcake with a choc orange ball.
预热
预热烤箱至180 ℃或160 ℃ ,为范- forced.grease一6厘米深* 20厘米圆饼pan.line基地与烘焙纸.
组合
空sachet成为micing bowl.add鸡蛋,水和人造奶油的蔓延或软butter.using电动搅拌机打低速为30秒至combine.increase速度,以中型和组合为4分钟.
烘
散布混合物进入准备pan.bake为40-45分钟或直到skewer插入到该中心做出来的清洁.站在5分钟,在潘才转入电线机架冷却.提示：轻轻尘冷饼与可可.
choc橙cupcakes
尽我们的另一建议如下.
cupcakes
1 .微细篦果皮1橙（ approx.2tsp ） ,然后汁橙成测量杯.
2 ,加水至橙汁来弥补,以310毫升液体总额.
3 .准备糊状硬块作为direcled ,使用橙汁和水的混合物代替水,并添加橙果皮.
4 .填鸭式到cupcake案件和烘烤30分钟.
除冰
5 .准备巧克力结冰或frasting指示,对一边的包.
六,当酷,冰每个cupcake与巧克力结冰和装点每cupcake与choc橙球.
预热烤箱至180 ℃或160 ℃ ,为范- forced.grease一6厘米深* 20厘米圆饼pan.line基地与烘焙纸.
组合
空sachet成为micing bowl.add鸡蛋,水和人造奶油的蔓延或软butter.using电动搅拌机打低速为30秒至combine.increase速度,以中型和组合为4分钟.
烘
散布混合物进入准备pan.bake为40-45分钟或直到skewer插入到该中心做出来的清洁.站在5分钟,在潘才转入电线机架冷却.提示：轻轻尘冷饼与可可.
choc橙cupcakes
尽我们的另一建议如下.
cupcakes
1 .微细篦果皮1橙（ approx.2tsp ） ,然后汁橙成测量杯.
2 ,加水至橙汁来弥补,以310毫升液体总额.
3 .准备糊状硬块作为direcled ,使用橙汁和水的混合物代替水,并添加橙果皮.
4 .填鸭式到cupcake案件和烘烤30分钟.
除冰
5 .准备巧克力结冰或frasting指示,对一边的包.
六,当酷,冰每个cupcake与巧克力结冰和装点每cupcake与choc橙球.
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